Well, that didn’t go well. This week’s experiment was to make fermented chicken feed. Of the many expectations touted, I was most interested in three: it was healthier for the chickens, it was money-saving, and it was easy to do. It looked like it… Continue Reading “Bleck!”
Whether it’s yogurt or sauerkraut or sourdough or cod liver oil, fermented foods are good for human health. Apparently, fermentation is good for chickens, too. Here’s what I found about the benefits of fermented chicken feed. It increases the digestibility and nutrient absorption. The… Continue Reading “Next Experiment: Fermented Feed”
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