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In addition to the plums I got at the Farmers Market, I got a small quantity of peaches. I didn’t need any peaches for canning this year as I still have some on the shelf from last year’s processing. I’ve been wanting to learn… Continue Reading “ON TO THE PEACHES”
Making applesauce is super easy. You peel, core, and slice some apples, cook them until they are soft, and mash them. Just like that, you have applesauce. As I processed applesauce this year, I tried some different techniques and tools than I’ve used in… Continue Reading “THINGS I LEARNED – PART 1”
Two Chickens Homestead 