Continuing my discussion about the new tools and techniques I used when I processed applesauce recently… PEELING The best new tool I tried while process applesauce came about after this year’s weeks of peach peeling. My hands hurt so much from peeling so many… Continue Reading “THINGS I LEARNED – PART 2”
Making applesauce is super easy. You peel, core, and slice some apples, cook them until they are soft, and mash them. Just like that, you have applesauce. As I processed applesauce this year, I tried some different techniques and tools than I’ve used in… Continue Reading “THINGS I LEARNED – PART 1”