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Posted on July 28, 2024 by RT
What a beautiful sight an empty basket can be! It took me two weeks to get the bushel of peaches processed but it’s done! Thank goodness for that! I ended up with 25 pints of canned peaches and 14 2-cup baggies of frozen peaches.… Continue Reading “EMPTY!”
Posted on May 29, 2023 by RT
As the gardening season is ramping up, we need to start now to get ready for the harvest. This week let’s TAKE STOCK of our Food Preservation skills and supplies. If you are ready to expand your self-reliance skills, preserving your own food is… Continue Reading “TAKE STOCK – WEEK 22”
Posted on December 31, 2021 by RT
I spent the waning days of the year reviewing the projects we did on the homestead this year. It wasn’t as much as I wanted to do but, looking back, it’s nothing to sniff at either! 2021 TWO CHICKENS HOMESTEAD ACCOMPLISHMENTS made a hoop… Continue Reading “2021 HOMESTEADING ACCOMPLISHMENTS”
Category: Food Storage, Preparedness, Self-RelianceTags: boysenberries, brooder box, canning, cast iron cooking, cast iron cookware, chicken coop, chicken processing, chicken run, cold frame, confidence, cooking with charcoal, dehydrating food, expanded chicken flock, fencing, food preservation, Food Storage, freezing food, Garden, greenhouse, homestead accomplishments, hoop house, knowledge building, skill building, Two Chickens Homestead, vegetable garden, Volcano Grill
Two Chickens Homestead