I am finally getting some oomph back and have managed to get some small things done after work each day this week. For example, tonight I finished roasting pumpkin seeds and also sliced zucchini to make chips in the dehydrator. Roasted pumpkin seeds are… Continue Reading “STILL AT IT”
As with any New Year’s resolution (a tradition I do not participate in), I started the first day of the #everybitcountschallenge off strong. For Day 1, I sliced zucchini and put it in the dehydrator. And yes, I wore a protective cut-resistant glove to… Continue Reading “DAY 1 – #everybitcountschallenge”
I saw a post about Zucchini flour and thought, “What!!?” Naturally, I had to dig deeper. Sure enough, there is such a thing. Not only that, it’s easy to make. Since I plan to have an abundance of zucchini from my Three Sisters Garden… Continue Reading “I HAVE TO TRY THIS!”