Tag: approaches to food storage

TAKE STOCK – CATCH UP

We haven’t taken time for a catch-up week for a while so let’s do that. This will give us the opportunity to re-visit the weekly assignments and take care of anything we might have missed. In Week 17 we were to Take Stock of… Continue Reading “TAKE STOCK – CATCH UP”

TAKE STOCK – WEEK 20

There are many ways to approach Food Storage. The old-time way was to get a year’s supply of four basics: wheat – salt – honey – milk. That evolved into a more rounded program that looks something like this list which shows the pounds… Continue Reading “TAKE STOCK – WEEK 20”