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Goodness, the month of June has flown by! My youngest grandson stayed with me this month and I really enjoyed his visit. Despite being dragged into participating in many of my tasks and projects, he said he had a good time, too. In addition… Continue Reading “AND JUST LIKE THAT, IT’S OVER”
Garlic is a lovely, set-it-and-forget-it kind of a crop. If you will recall, I planted my bed of garlic in October. The only time I had to pay attention to it was to water it if there were too many dry days – which… Continue Reading “IF YOU GROW IT, YOU MUST PEEL IT”
I’ve not accomplished terribly much this past week but here goes: I was completely out of canned ground beef, so I processed a batch. This time though, I threw in some onion when I cooked the meat. I’ve not done that before and am… Continue Reading “TALK ABOUT LAZY”
This week has been about finishing a project started in October of last year when I planted garlic for the first time. I harvested it in May. Considering the small size of most of the bulbs, that may have been early. I was judging… Continue Reading “THERE ARE NO VAMPIRES IN MY HOUSE!”
I had a busy week at work so didn’t have much energy left for fun projects. I did get something done though! First, I harvested some basil, washed it, and put it in the dehydrator. There’s not much that smells better in the house… Continue Reading “BASIL AND PEPPERS”
Every year my employer gives each of us a turkey for Thanksgiving. I tend to put mine in the freezer for later since I go to my daughter’s house for Thanskgiving dinner. Not this year though. It’s taken six decades but, I’ve finally admitted… Continue Reading “IT WAS A TURKEY OF A WEEK”
A couple of months ago, we ran out of blueberries. My supply was from our 2022 picking so we certainly did a good job of stretching them out. So, I was ecstatic when I heard from my friends at Wilding Acres Farms that their… Continue Reading “BACK IN BERRIES”
When I was growing up Alaska, my mom could not grow carrots. Not because the environment was inhospitable, not because of the permafrost (though that could cause short carrots), but because I would not stay out of the carrot patch. I thought there was… Continue Reading “BIGGEST HARVEST EVER”
I had done no canning for months! My supply was dwindling, and I needed to get back on that horse. The horse is named Yummy – It’s so easy to do. It’s handy for quick dinners. It’s shelf stable. What more could we want?
Two Chickens Homestead 
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