REAPING THE REWARDS

I always feel a sense of satisfaction and contentment when my efforts pay off. It may seem a little thing but today I felt like eating peach cobbler. So, I made peach cobbler…because I have all the ingredients on hand. I even made it a bit more special by making:

Blueberry Peach Cobbler

• 1 ¹⁄₂ cups flour
• 1 cup sugar
• 3 teaspoons baking powder
• ¹⁄₂ teaspoon salt
• 1 cup milk
• 1 cup blueberries (fresh or frozen)
• 1 cup canned peach
• Cinnamon

Preheat oven to 350 degrees.

Combine flour, sugar, baking powder and salt in a bowl. Add milk and stir well (I mixed 3 T of milk powder in the dry goods and added a cup of water). Lightly spray casserole dish (I used 11 x 7) and pour batter into dish. Sprinkle a little cinnamon on top of the batter. Place blueberries (that I put in my freezer last summer) and peaches (that I canned) on top of the batter. Bake 1 hour until golden brown and set. Serve hot or cold.

Yes, it was very Yummy!