Tag: water bath canning

EMPTY!

What a beautiful sight an empty basket can be! It took me two weeks to get the bushel of peaches processed but it’s done! Thank goodness for that! I ended up with 25 pints of canned peaches and 14 2-cup baggies of frozen peaches.… Continue Reading “EMPTY!”

A SURPRISE FROM WORK

Thursday, we received an unexpected e-mail from the bosses: the stores were going to be closed on the 3rd and the 4th! There were lots of hurrahs from everyone. For me, that meant a very welcome 4-day weekend! Saturday morning, I invited a friend… Continue Reading “A SURPRISE FROM WORK”

TAKE STOCK – WEEK 22

As the gardening season is ramping up, we need to start now to get ready for the harvest. This week let’s TAKE STOCK of our Food Preservation skills and supplies. If you are ready to expand your self-reliance skills, preserving your own food is… Continue Reading “TAKE STOCK – WEEK 22”

HICCUPS

Sorry I’ve not been around. I’ve had a couple of life hiccups the past week. Of all things, a summer cold took me down hard. I’m grateful to be on the mend now. The last food preservation project I did before getting sick was… Continue Reading “HICCUPS”

I DIDN’T KNOW YOU COULD DO THAT

Mandarin oranges are my favorite citrus. When adding fruit to a meal, I reach for a can of mandarin oranges more often than the other canned fruit. When I was raising my girls in Alaska, the best thing at Christmas was being able to… Continue Reading “I DIDN’T KNOW YOU COULD DO THAT”