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If you’re like me, you may have not quite completed some of the tasks in the previous six weeks of Take Stock. So, let’s declare this a Catch-Up Week. If you missed, or didn’t quite finish the tasks for a week, this is the… Continue Reading “TAKE STOCK – WEEK 7”
At some point Take Out and pre-made convenience foods becomes unsustainable because of cost and health. As cooking at home increases, so does the need for a supply of herbs and spices. This week let’s Take Stock of our Spice Cabinet. Basic seasonings in… Continue Reading “TAKE STOCK – WEEK 6”
The Holidays are over and, by now, even the leftovers have been consumed. If your kitchen was as heavily used as is traditional in November and December, your baking supplies may be getting low. This week, continue your efforts to review where you are… Continue Reading “TAKE STOCK – WEEK 2”
Two Chickens Homestead 