Tag: small batch canning

AND JUST LIKE THAT, IT’S OVER

Goodness, the month of June has flown by! My youngest grandson stayed with me this month and I really enjoyed his visit. Despite being dragged into participating in many of my tasks and projects, he said he had a good time, too. In addition… Continue Reading “AND JUST LIKE THAT, IT’S OVER”

TALK ABOUT LAZY

I’ve not accomplished terribly much this past week but here goes: I was completely out of canned ground beef, so I processed a batch. This time though, I threw in some onion when I cooked the meat. I’ve not done that before and am… Continue Reading “TALK ABOUT LAZY”

EMPTY!

What a beautiful sight an empty basket can be! It took me two weeks to get the bushel of peaches processed but it’s done! Thank goodness for that! I ended up with 25 pints of canned peaches and 14 2-cup baggies of frozen peaches.… Continue Reading “EMPTY!”

ON TO THE PEACHES

In addition to the plums I got at the Farmers Market, I got a small quantity of peaches. I didn’t need any peaches for canning this year as I still have some on the shelf from last year’s processing. I’ve been wanting to learn… Continue Reading “ON TO THE PEACHES”

I DIDN’T KNOW YOU COULD DO THAT

Mandarin oranges are my favorite citrus. When adding fruit to a meal, I reach for a can of mandarin oranges more often than the other canned fruit. When I was raising my girls in Alaska, the best thing at Christmas was being able to… Continue Reading “I DIDN’T KNOW YOU COULD DO THAT”