Back in May, I finally found a filtration system to remove the magnesium that was causing my water to be a disturbing orange-brown color. Not only was it undrinkable by County standards, but everything it touched also became the same nasty, orange-brown color –… Continue Reading “THE PINK STUFF IS … MAGIC!”
In addition to the plums I got at the Farmers Market, I got a small quantity of peaches. I didn’t need any peaches for canning this year as I still have some on the shelf from last year’s processing. I’ve been wanting to learn… Continue Reading “ON TO THE PEACHES”
One of the things that makes gardening fun is when you start finding new discoveries nearly every day. The return of 80 degree temperatures has done wonders for the plants in the garden. The tomatoes have blossoms, the apple trees have apples, the squash… Continue Reading “THINGS ARE PROGRESSING NICELY”