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I’ve not accomplished terribly much this past week but here goes: I was completely out of canned ground beef, so I processed a batch. This time though, I threw in some onion when I cooked the meat. I’ve not done that before and am… Continue Reading “TALK ABOUT LAZY”
Every year my employer gives each of us a turkey for Thanksgiving. I tend to put mine in the freezer for later since I go to my daughter’s house for Thanskgiving dinner. Not this year though. It’s taken six decades but, I’ve finally admitted… Continue Reading “IT WAS A TURKEY OF A WEEK”
Help! What do I do with all these cucumbers? When I was out watering tonight, every time I turned around, I found another cucumber to pick! I didn’t remember planting cucumbers, so was a bit bewildered when I found two in the garden back… Continue Reading “WHERE ARE THEY ALL COMING FROM?”
In case you’re wondering – I didn’t post my Week 16 message here on the blog because it revolved around planting your garden and I didn’t want to stress out my more northerly friends, who are still getting snow, by declaring, “It’s time to… Continue Reading “TAKE STOCK – WEEK 17”
This week it’s time to Take Stock of the Convenience Foods in our pantries. Convenience foods are prevalent in the modern family’s kitchen. As handy as they are to speed meal preparation, however, becoming reliant on them could be problematic. There are several reasons… Continue Reading “TAKE STOCK – WEEK 11”
Preparing meals, or even just single ingredients, ahead of time is a great way to build your food supply with homemade convenience foods. Once-a-Month or freezer cooking, Make-a-Mix Cooking, making more than one meal’s worth of a dish to store and serve on another… Continue Reading “TAKE STOCK – WEEK 4”
The Holidays are over and, by now, even the leftovers have been consumed. If your kitchen was as heavily used as is traditional in November and December, your baking supplies may be getting low. This week, continue your efforts to review where you are… Continue Reading “TAKE STOCK – WEEK 2”
Each August a challenge is issued to do something every day to add to our food storage. It’s called the #everybitcountschallenge because if you do just a Little Bit Every Day, you will have accomplished a whole lot after 31 days. Your daily effort… Continue Reading “PREPAREDNESS ACTIVITY”
We’ve all noticed the empty shelves at the grocery store and the rapidly rising prices – of everything. This may be disconcerting if you have not been keeping a stocked pantry. We have become accustomed to running to the store every week; sometimes more… Continue Reading “EASY FOOD STORAGE”
For anyone interested in Food Storage topics, I have added new information in the Food Storage menu tab (just below the blog title). It will be easy to find the information there in the future. For now, click on the links below to go… Continue Reading “POWDERED MILK IN YOUR FOOD STORAGE”
Two Chickens Homestead 
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