□        Put jars in canner

□        Add 8 CUPS HOT WATER

□        Valve @ “EXHAUST

□        Press “HIGH

□        Press “TIME” to set to number of minutes required in recipe

□        Press “START

□        Digital chase will rotate until correct internal temp reached (up to 30 minutes)

□        One BEEP – Control Panel will read “E10”

□        Will countdown to “EO” and BEEP 3x

□        Change Valve to “AIRTIGHT

□        Will chase until pressure reached and BEEP 1x

□        TIME will count down

□        BEEP 3x when countdown done – display will read “OFF

□        Let canner set for minimum 1 HOUR before opening lid and removing jars